How To Make Fish Korma Indian Style

Indian Style Fish Korma

Fish korma is a delicious Indian dish that combines fish, spices, and a creamy sauce. Here is a recipe for fish korma in Indian style.

⬇ Ingredients ⬇

1 pound fish (such as tilapia or cod), cut into small pieces

1 cup chopped onion

2 cloves garlic, minced

1-inch piece of ginger, grated

1 cup tomato puree

1/2 cup plain yogurt

1/2 cup heavy cream

2 tablespoons ghee or vegetable oil

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon turmeric powder

1 teaspoon garam masala

1/2 teaspoon red chili powder (adjust to taste)

Salt, to taste

Chopped fresh cilantro, for garnish

⬇ Instructions ⬇

In a large pan, heat the ghee or oil over medium heat. Add the cumin seeds and fry for a few seconds until fragrant.

Add the chopped onions, garlic, and ginger, and sauté until the onions are translucent and softened.

Add the tomato puree and cook for a few minutes until the mixture thickens.

Add the coriander powder, turmeric powder, garam masala, and red chili powder, and mix well.

Add the fish pieces and stir gently to coat them in the sauce.

Add the yogurt and cream and mix well. Reduce the heat to low and let the fish cook in the sauce for 10-15 minutes or until the fish is cooked through.

Taste the sauce and adjust the seasoning with salt as needed.

Serve hot, garnished with chopped fresh cilantro.

Enjoy your delicious fish korma in Indian style!