Top 5 Pakistani Fish Recipes

Top 5 Pakistani Fish Recipes

Fried Fish

Fried fish is a popular Pakistani dish that is easy to prepare and delicious to eat. To make this recipe, first marinate fish fillets in a mixture of salt, red chili powder, turmeric powder, and lemon juice. Then coat them in a mixture of flour, cornmeal, and spices, and deep-fry until golden brown.

Fish Karahi

Fish Karahi is a spicy and flavorful Pakistani dish that is made by cooking fish in a wok with tomatoes, onions, ginger, garlic, green chilies, and a variety of aromatic spices. The dish is usually served with naan or rice.

Fish Biryani

Fish Biryani is a delicious and aromatic dish that is made by layering cooked rice and marinated fish in a pot, and then cooking it slowly with a variety of spices, herbs, and vegetables. The dish is typically garnished with fried onions, fresh cilantro, and lemon wedges.

Fish Kebabs

Fish kebabs are a delicious appetizer or main course option that are made with a mix of fish fillets, ginger, garlic, onion, and a blend of spices. These kebabs are grilled or baked until cooked through and golden brown.

Fish Curry (Karahi or Masala)

Pakistani fish curry is a popular recipe made with a blend of spices and herbs, including coriander, cumin, turmeric, and garam masala. The fish is cooked in a thick tomato-based gravy and is best served with steamed rice or naan.