Top 5 Bangladeshi Fish Recipes

Shorshe Ilish

Shorshe Ilish is a classic Bengali recipe made with Hilsa fish cooked in a mustard-based sauce. It is a popular dish during Bengali festivals and occasions.

Rui Macher Jhol

Rui fish is a freshwater fish that is widely consumed in Bangladesh. Rui macher jhol is a light fish curry made with onions, garlic, ginger, green chilies, and tomato. The fish is cooked in the gravy with spices like cumin, coriander, and turmeric.

Chitol Macher Muithya

Chitol fish is a popular fish in Bangladesh, and muithya is a type of fish cake. Chitol macher muithya is made by grinding chitol fish fillets with spices like ginger, garlic, and green chilies, and then shaping the mixture into small cakes. The cakes are then fried and served with a gravy made with onion, tomato, and other spices.

Prawn Malai Curry

Prawns are widely available in Bangladesh, and prawn malai curry is a delicious creamy curry made with coconut milk, onions, garlic, ginger, and green chilies. The prawns are cooked in the gravy with spices like cumin, coriander, and turmeric.

Shutki Bhorta

Shutki is a type of dried fish that is commonly used in Bangladeshi cuisine. Shutki bhorta is a dish made by rehydrating the shutki and then mashing it with onions, garlic, green chilies, and mustard oil. The mixture is then seasoned with spices like cumin and coriander, and served with rice or flatbread.

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